The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Follow food safety program.
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Access and use relevant information from organisational food safety program. Completed |
Evidence:
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Follow policies and procedures in food safety program. Completed |
Evidence:
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Control food hazards at critical control points. Completed |
Evidence:
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Complete food safety monitoring processes and complete documents as required. Completed |
Evidence:
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Identify and report non-conforming practices. Completed |
Evidence:
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Take corrective actions within scope of job responsibility for incidents where food hazards are not controlled. Completed |
Evidence:
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Store food safely.
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Select food storage conditions for specific food type. Completed |
Evidence:
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Store food in environmental conditions that protect against contamination and maximise freshness, quality and appearance. Completed |
Evidence:
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Store food at controlled temperatures and ensure that frozen items remain frozen during storage. Completed |
Evidence:
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Prepare food safely.
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Use cooling and heating processes that support microbiological safety of food. Completed |
Evidence:
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Monitor food temperature during preparation using required temperature measuring device to achieve microbiological safety. Completed |
Evidence:
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Ensure safety of food prepared, served and sold to customers. Completed |
Evidence:
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Provide safe single use items.
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Store, display and provide single use items so they are protected from damage and contamination. Completed |
Evidence:
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Follow instructions for items intended for single use. Completed |
Evidence:
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Maintain a clean environment.
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Clean and sanitise equipment, surfaces and utensils. Completed |
Evidence:
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Use appropriate containers and prevent accumulation of garbage and recycled matter. Completed |
Evidence:
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Identify and report cleaning, sanitising and maintenance requirements. Completed |
Evidence:
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Dispose of or report chipped, broken or cracked eating, drinking or food handling utensils. Completed |
Evidence:
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Take measures within scope of responsibility to ensure food handling areas are free from animals and pests and report incidents of animal or pest infestation. Completed |
Evidence:
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Dispose of food safely.
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Mark and separate from other foodstuffs any food identified for disposal until disposal is complete. Completed |
Evidence:
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Dispose of food promptly to avoid cross-contamination. Completed |
Evidence:
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